Food Safety in Shrimp Processing by Laxman Kanduri


Food Safety in Shrimp Processing by Laxman Kanduri

Download Food Safety in Shrimp Processing ebook by Laxman Kanduri

Type: pdf, ePub, zip, txt
Publisher: Wiley-Blackwell
Released: August 15, 2002
Page Count: 272
Language: English
ISBN-10: 0852382707
ISBN-13: 978-0852382707

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ReviewThe book is essential for anyone involved in the handling and processing of shrimp and prawnsAquaculture MagazineFor anyone who wants, or needs to understand how HACCP principles are used in the shrimp industry.... This book gathers otherwise scattered... read more ...











 
 
 
 
 
 



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